All recipes

Freezer-friendly

24 recipes. Read the full recipe, including allergy flags and storage instructions.

Food images are AI-generated illustrations.

Competition-day guide · Food safety

3.1

In the book

Chicken Burrito Bowls

37 min prep/cook

No major allergens in the base recipe. Check labels.

Details

A flexible bowl keeps a familiar dinner useful for both individuals and families.

Serves 4

3.2

In the book

Half-Meat Three-Bean Chili

50 min prep/cook

No major allergens in the base recipe. Check labels.

Details

Beans extend one pound of turkey across a batch that can feed the family twice.

Serves 8

3.11

In the book

Lentil-Tomato Soup

50 min prep/cook

No major allergens in the base recipe. Check labels.

Details

A meatless soup turns low-cost dry lentils into a freezer staple.

Serves 6

4.10

In the book

Banana-Oat Muffins

40 min prep/cook; plus cooling (total not specified)

Egg; Milk

Details

Soft banana muffins have a lightly cinnamon-scented oat crumb.

Serves 12

1.9

In the book

Freezer Egg Muffin Cups

40 min prep/cook; plus cooling (total not specified)

Egg; Milk

Details

Tender egg cups hold spinach, pepper and small pockets of melted cheese.

Serves 4

1.10

In the book

Baked Oatmeal Squares

55 min prep/cook; plus cooling (total not specified)

Egg; Milk

Details

Soft oat squares have banana sweetness and chewy raisins.

Serves 9

3.16

In the book

Chicken & Potato Stew

70 min prep/cook; or slow cooker: 3-4 hours high / 6-8 hours low

Other: Celery

Details

A spoonable chicken stew has tender potatoes, carrots and a garlic-herb broth.

Serves 6

4.12

In the book

Frozen Yogurt Fruit Bark

10 min prep/cook; 3 hr 10 min total including about 3 hours freezing

Milk

Details

A thin sheet of lightly sweetened Greek yogurt freezes around strawberries and blueberries.

Serves 6